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Creamy Chicken Garlic Pasta Recipe: 3 Family-Friendly Twists

April 30, 2025 by Karen Colman
Creamy Chicken Garlic Pasta Recipe

Introduction Creamy Chicken Garlic Pasta Recipe greets you like a warm hug on a hectic weeknight. Imagine golden strands of pasta smothered in a velvety, garlic-buttery sauce, each forkful releasing …

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Categories Dinner Time

How does Chick-fil-A make their chicken so tender and juicy?

April 30, 2025 by Karen Colman
How does Chick-fil-A make their chicken so tender and juicy

Chick-fil-A makes their chicken so tender and juicy by brining real, hand-cut chicken breasts in a salt-sugar-MSG pickle juice solution, then pressure-cooking in 100 % refined peanut oil to lock …

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Categories Lunch Favorites

What Is the Secret Ingredient to Crispy Wings?

April 30, 2025 by Karen Colman
What Is the Secret Ingredient to Crispy Wings?

Introduction & Key Insights In kitchens everywhere, home cooks and pros alike chase that perfect crackle when they bite into a chicken wing. The secret ingredient to crispy wings isn’t …

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Categories Lunch Favorites

What does Chick-fil-A marinate their chicken in?

April 29, 2025 by Karen Colman
What does Chick-fil-A marinate their chicken in

Chick-fil-A marinates their chicken in a blend of pickle juice, milk (or buttermilk), and an egg wash, plus a dash of lemon juice, salt, sugar, and proprietary spices—all before pressure-frying …

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Categories Lunch Favorites

Chick fil A Chicken Wings Recipe: Top 5 Healthy Swaps That Wow

April 29, 2025April 29, 2025 by Karen Colman
Chick fil A Chicken Wings

Introduction There’s nothing quite like the moment you bite into a golden, crispy wing that gives way to tender, juicy meat—especially when it’s a homemade take on the famous Chick-fil-A …

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Categories Lunch Favorites

How Do You Get Moisture Out of Rhubarb: 4 Simple & Essential Things To Know!

April 28, 2025 by Karen Colman
Rhubarb

To remove excess moisture from rhubarb, macerate it with sugar or toss it in cornstarch, then drain or gently squeeze out the liquid before baking or cooking. This simple prep …

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Categories Breakfast & Brunch

How do you keep rhubarb pie from getting soggy

April 28, 2025 by Karen Colman
How do you keep rhubarb pie from getting soggy

How do you keep rhubarb pie from getting soggy? – Introduction & Key Insights Answer in brief: Precook and reduce the rhubarb filling, blind-bake the crust, and use an effective …

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Categories Breakfast & Brunch

Easy 5-Ingredient Lunch Recipes: 10 Quick & Healthy Ideas

April 27, 2025 by Karen Colman
Easy 5-Ingredient Lunch Recipes

Nothing beats a satisfying lunch that comes together in minutes with minimal fuss—and that’s exactly what Easy 5-Ingredient Lunch Recipes deliver. Whether you’re powering through a workday, fueling up for afternoon activities, or packing …

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Categories Lunch Favorites

What Is the Difference Between a Pasty and a Hand Pie?

April 27, 2025 by Karen Colman
What Is the Difference Between a Pasty and a Hand Pie

A pasty and a hand pie may look similar—both are portable pastries stuffed with delicious fillings—but they differ in crust style, regional roots, and traditional fillings. The pasty’s thick, crimped …

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Categories Breakfast & Brunch

What is the best thickener for rhubarb pie?

April 27, 2025 by Karen Colman
What is the best thickener for rhubarb pie

Before you dive into the detailed guide below, here’s the quick answer: when you want a glossy, reliably set rhubarb pie filling, Instant ClearJel tops the list; if you’re working …

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Categories Breakfast & Brunch
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About Me

 

Karen Colman Founder of KarenFlavor.com | Certified Chef & Cooking Educator…

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